The Budget and Advocacy Committee and the Committee on Legislation and Policy of the APLU Board on Agriculture Assembly
Smith-Lever Act of 1914
Penn State Extension Programs Help Keep Farmers on the Farm
UNIVERSITY PARK, Pa. -- Federal cooperative extension programs have helped more than 137,000 farmers stay in business since 1985, according to economists.
In a study, the researchers said that 137,700 farmers would have left the industry without the federal program, which uses research from the country's land grant universities to provide education and learning opportunities to farmers and other citizens. Without cooperative extension, and the underlying research, the researchers estimated that the country would have lost 28 percent more farmers than actually left agriculture.
"The U.S. needs far fewer farmers now to produce our food than we did 100 years ago, due to land grant university investments in research on new technologies and outreach via Extension," said Stephan Goetz, professor of agricultural and regional economics in Penn State's College of Agricultural Sciences and director of the National Agricultural and Rural Development Policy Center. "However, U.S. food production is vital to national security and even with new technology, the U.S. may lose production capacity if we keep losing farmers. With fewer farmers, rural areas may lose economic vitality, as well."
The cooperative extension program, which was started in 1914 through the Smith-Lever Act, also serves as an effective job creation program, according to the researchers, who report their findings in the journal Applied Economic Perspectives and Policy.
"Compared to the costs of other job creation programs, cooperative extension is a remarkably good investment," Goetz said. "Over our 26-year sample, this federal spending amounted to only $265 per farmer per year, while agricultural research spending added another $140."
In recent years the average state match of federal extension dollars has increased to nearly $3.5 in state contributions for every $1 nationally, although in Pennsylvania it is $2 for every $1 of federal money invested, according to Goetz. This translates into a state cost of approximately $1,000 per farm for the extension program nationally, and $500 in Pennsylvania, per year. In comparison, the cost of creating a single new job through traditional state industrial recruitment programs is usually in excess of $100,000 per job.
Cooperative extension and agricultural research translate into higher farm profits, allowing farmers to stay in agriculture, added Goetz, who worked with Meri Davlasheridze, assistant professor and economist, Texas A&M University at Galveston.
These programs are cost effective in part because they are leveraged as farmers share these new approaches with each other, according to the researchers. The broader youth, family and community development programs offered by extension also support rural entrepreneurship and innovation, enhancing rural economic vitality.
"Our study assumes that extension spending benefits only farmers, which we know is not true," said Goetz. "Extension also has far-reaching benefits beyond the farm, but the data that would allow us to measure this are simply not available. So, in fact, we are likely underestimating the true effect of extension in keeping farmers on the farm."
Unlike cooperative extension and research programs, agricultural subsidies or commodity programs may not have the intended effect of keeping farmers on their farms, Goetz said. In fact, areas receiving more such commodity dollars also saw a greater loss of farmers three or four years later.
Since 1985, the purchasing power of federal funding for the extension program has been cut in half. The researchers suggest that supporting the program is vital for the future of the country's farmers and food supply.
"An obvious policy recommendation for keeping farmers on their farms and supporting rural economies is to continue to fund the land grant universities and their cooperative extension and related research efforts," said Goetz.
The researchers used data from the Bureau of Economic Analysis, Regional Economic Information System. They used the U.S. Census for federal payments to programs, such as cooperative extension and agricultural stations.
Smith-Lever Act of 1914
The 1914 Smith Lever Act Extension created a Cooperative Extension Service associated with each land-grant institution. Smith-Lever Act Capacity Grants allows the system of cooperative extension services to bring people the benefits of current developments in the field of agriculture, home economics and related subjects.
The U.S. Department of Agriculture (USDA) plays a large role in the administration of federal land-grant funds and the coordination of agricultural land-grant activities at the national level. The Extension Service of the USDA administers Smith-Lever funding, cooperating with state governments to set priorities and facilitate the sharing of information within the entire Cooperative Extension System.